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Recipe of Broccoli cream with blue cheese

The idea of innovating in our kitchen will always be welcome. That's why today we'll show you how to make broccoli cream with blue cheese, a perfect mix because of its texture. The vegetables in this recipe are simple, the potato is added to give it a little more body and creaminess, but the reduction of milk and the cheese mix gives it the finishing touch to give it the perfect flavor, texture and creaminess, reinvent your kitchen and

make this delicious recipe.
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Recipe of Broccoli cream with blue cheese

Prep

20 min

Cook

30 min

Servings

4

Calories

140 kcal

Ingredients

Directions

  1. 1

    In a pot, add a splash of olive oil and sauté the broccoli and potatoes for five minutes.

  2. 2

    Add the vegetable stock and cook until it boils, season and cook until the vegetables are very soft.

  3. 3

    Strain, reserving the liquid.

  4. 4

    Bring the vegetables to the juicer, adding two ladles of the cooking liquid and blending.

  5. 5

    If more liquid is needed, add.

  6. 6

    The consistency should be like that of a smooth puree.

  7. 7

    Once blended, pour into the pot and add milk until you get the desired consistency. Heat and when it boils add the blue cheese cut into cubes. Stir until the cheese is undone (not completely, the idea is that there are pieces left to give it texture).

  8. 8

    Remove from the heat, adjust the flavor and serve with finely chopped walnuts.

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