Recipe of Noodles with peanuts and artichokes

Ingredients

• 3 artichokes.
• 75 ml of lemon juice.
• 150 g of breadcrumbs.
• 6 crushed garlic cloves
• 150 g of breadcrumbs.
• 1 tablespoon of lemon zest.
• 90 ml of peanut oil.
• 80 g of natural peanuts.
• 500 g of noodles.
• 2 liters of water.
• 1 large red onion cut into feathers.
• 2 chilli peppers.
• 120 g of pitted black olives.
• 2 tablespoons of oyster sauce.
• 70 ml of vegetable broth.
• Salt and pepper to taste.

Directions

1. 1

   Cut the stems of the artichokes and remove the outer leaves and then, with the help of a spoon, remove the hard central part.

2. 2

   In a medium pot, heat water and add the lemon juice when it starts to boil, then add the uncovered artichokes, boil for approximately 30 minutes or until soft.

3. 3

   Remove them from the heat, drain them and cut them into 4 parts.

4. 4

   In a small cup, mix the breadcrumbs with the garlic and lemon zest.

5. 5

   In a pot, add the 2 liters of water and 1 tablespoon of salt, heat to a boil and then add the noodles; remove from the heat when they are al dente, drain the water completely and set aside.

6. 6

   In a cauldron, heat half of the oil and sauté the peanuts until slightly golden brown.

7. 7

   Drain it and place it on absorbent paper.

8. 8

   In the same cauldron, sauté the breadcrumbs and garlic mixture until lightly browned.

9. 9

   Add the noodles and sauté until heated; remove the noodles from the kettle and keep them covered to keep warm.

10. 10

    In the same pot, add the remaining oil and heat; sauté the artichokes and onion, the chilli pepper and finally the olives.

11. 11

    Cook until the onion is lightly browned.

12. 12

    Add the oyster sauce and vegetable broth to the previous one; stir until the sauce starts to boil, add salt and pepper to taste.

13. 13

    Serve the noodles accompanied by the sauce and peanuts.