I want a lunch that has a great source of potassium. Today I came to teach you how to prepare tasty and delicious stewed potatoes with rice and chanterelles.
You can add coriander mince to give it a special taste and accompany it with peeled rolls.
Cook
90 min
Servings
4
Cut the onion and leek into pieces and fry in a saucepan. Add the chopped tomato and let everything poach.
When the vegetables are done, add the chanterelles and sauté for 5 minutes.
Add the vegetable broth and bay leaf and let it cook for 10 minutes.
Peel the potato so that it releases the starch better and thus thicken the stew a little, add salt and freshly ground pepper and add it to the casserole and let it cook for 20 minutes on medium heat.
After the cooking time, turn off the heat and let the ingredients settle well for 10 minutes. Let's eat and enjoy this wonderful autumnal stew.
