The recipe that we bring you today is very healthy, rich in fiber and low in calories. We will teach you how to make mushroom cream, which you can serve as a starter for a menu or simply taste a delicious cream for a cold winter day. There are different types of mushrooms, you can use the one you like the most or mix and use the same recipe. Mushrooms are antioxidants, so we recommend them in any preparation format. Enjoy its flavors and combinations.
Prep
20 min
Cook
20 min
Servings
4
Calories
105 kcal
In a pot, sauté the leek and garlic in olive oil. Saute vigorously until the leek turns a little translucent, then add the sliced mushrooms. Stir for about five minutes.
Add the white wine, water and cook over low heat for 20 minutes after the boil is released.
After that time, process everything in a juicer until a homogeneous mixture is achieved.
Return to the pot, add the cream and mix.
Season with salt and pepper, a drizzle of olive oil.
Serve and garnish with green onions.
