Recipe of Bean and red cabbage cream

Ingredients

• 200 g beans
• 2 carrots 🥕🥕
• 3 potatoes 🥔🥔🥔
• 2/3 aurel leaf
• Fennel seed or whole fennel
• 1 red bell pepper
• 40 g red cabbage
• Ajo
• Oregano
• Agua
• 1 tablespoon turmeric
• Cherry tomato for decoration

Directions

1. 1

   We soak the beans the night before before we go to sleep 😴 The next day we drain and wash them. Take them in a saucepan and add enough water to cover them.

2. 2

   We bring the saucepan to the fire and raise the boil. When they will release foam, it must be removed.

3. 3

   Cut the carrot and red pepper in half (remove the seed and the white part) and add them together to the potatoes (whole... I use Canarian potatoes 🤤), the oregano, the oil, the bay leaves, a teaspoon of turmeric and the fennel seeds

4. 4

   Put the lid on the pan and let it cook over low heat for 1 hour and a half 2.. 🕚

5. 5

   While you pick up a pan, add a splash of oil and a clove of garlic. When it's hot, put 40 g of freshly washed and cut red cabbage... stir a little to get the flavor and add a glass of water...

6. 6

   Stir from time to time until it reaches the desired texture.

7. 7

   After the time has passed, the beans and vegetables are ready to be crushed together with the cooking broth. Now you can add the salt

8. 8

   We plate... 🍽

9. 9

   We started with the bean cream... we added the red cabbage in the center and a cherry tomato... a spoonful of oil and a spoonful of oregano...

10. 10

    Bon Appetit 👩‍🍳👩‍🍳