Recipe of Chickpea stew

Ingredients

• 1 jar of cooked chickpeas
• 300 g veal meat in small pieces
• A very large potato
• 1 onion
• 1 clove garlic
• 1 carrot
• 2 Pear Tomatoes
• 1 courgette
• 1 handful of fine noodles per person
• Extra virgin olive oil
• Salt, cumin and food coloring

Directions

1. 1

   In a pot, sauté the onion, garlic and zucchini cut to brunoise

2. 2

   When it gets color, add the meat and let it also take color

3. 3

   Add the Grated Tomatoes

4. 4

   Let everything be well fried

5. 5

   Add the diced potatoes and the diced brunoise carrot

6. 6

   Add the chickpeas cooked or soaked the night before, the salt, the cumin and the coloring

7. 7

   Fill the pot with water

8. 8

   Let it cook until everything is tender. I put it in the quick pot

9. 9

   Add and let the noodles cook for a few minutes