Today I will show you how to prepare aioli without eggs (with milk), it is a very delicious whipped cream to eat with bread and drinks
Ideal for parties to use
as pasapalos...
Prep
5 min
Servings
1
We start by peeling the two garlics, opening them in half and removing the root that they have inside, since that will be what will make our aioli repeat or not.
In the blender bowl, put the two garlics, two fingers of milk and 3 of sunflower oil.
We introduce the mixer at maximum power, WITHOUT MOVING THE MIXER, we gradually add oil without stopping whipping, we start moving smoothly by lifting a little, so the oil that is on top is mixed with the one on the bottom, if you want a thicker texture made more oil until you get the desired texture. Finally, salt is added to it
I put two garlics because we like the strong flavor in aioli.
If at any time you see that your aioli does not emulsify, that's okay, you just have to add a little bit of oil without stopping, with the mixer running without going up or down until you see it start to thicken.
