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Recipe of Aussie Burger

Recipe of Aussie Burger

Aussie Burger is a classic Australian burger with a twist. It is loaded with a beef patty, crispy bacon, fried egg, beetroot, pineapple, lettuce, tomato, and topped with tangy barbecue sauce. Perfect for a delicious and flavorful meal!

4 Servings
20 min Preparation

Ingredients

  • 4 beef burger patties
  • 4 burger buns
  • 4 slices of bacon
  • 4 eggs
  • 4 slices of beetroot
  • 4 pineapple rings
  • Lettuce leaves
  • Tomato slices
  • Barbecue sauce

Join me and let's see how to make Aussie Burger

Instructions:

    Step 1
  • Preheat the grill or stovetop pan.
  • Step 2
  • Cook the beef patties on the grill or stovetop until desired doneness.
  • Step 3
  • While the patties are cooking, toast the burger buns.
  • Step 4
  • In a separate pan, cook bacon until crispy.
  • Step 5
  • Fry the eggs in the same pan as the bacon, sunny-side-up.
  • Step 6
  • Assemble the burger by placing lettuce leaves on the bottom bun, followed by the beef patty.
  • Step 7
  • Top the patty with a slice of bacon, fried egg, beetroot slice, pineapple ring, and tomato slices.
  • Step 8
  • Drizzle barbecue sauce on top.
  • Step 9
  • Close the burger with the top bun and serve. Enjoy your Aussie Burger!

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