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Recipe of Aussie Burger
Aussie Burger is a classic Australian burger with a twist. It is loaded with a beef patty, crispy bacon, fried egg, beetroot, pineapple, lettuce, tomato, and topped with tangy barbecue sauce. Perfect for a delicious and flavorful meal!
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the grill or stovetop pan.
2
Step 2
Cook the beef patties on the grill or stovetop until desired doneness.
3
Step 3
While the patties are cooking, toast the burger buns.
4
Step 4
In a separate pan, cook bacon until crispy.
5
Step 5
Fry the eggs in the same pan as the bacon, sunny-side-up.
6
Step 6
Assemble the burger by placing lettuce leaves on the bottom bun, followed by the beef patty.
7
Step 7
Top the patty with a slice of bacon, fried egg, beetroot slice, pineapple ring, and tomato slices.
8
Step 8
Drizzle barbecue sauce on top.
9
Step 9
Close the burger with the top bun and serve. Enjoy your Aussie Burger!
Tips for this recipe
Here are some useful tips to perfectly prepare Aussie Burger and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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