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Recipe of Chupilca cauquenina

Chupilca cauquenina is a traditional Chilean drink, especially popular in the central zone, that combines the sweetness of chicha with the texture of toasted flour. It is a refreshing and energizing option, ideal for hot days or as a comforting drink after outdoor activities. Its origins date back to rural festivities, where it was made with simple, accessible ingredients, and today it remains a symbol of Chilean culinary identity.

This easy and quick recipe requires only three ingredients: toasted flour, chicha (traditionally grape or apple), and sugar or sweetener to taste. The preparation is simple: in a large glass, mix the flour and chicha, wait for the fizz to subside, sweeten, and serve well chilled. The result is a thick, slightly grainy drink with a bittersweet flavor reminiscent of countryside traditions.

There are variations that include condensed milk, chocolate bits, or even a touch of cinnamon. It is perfect for those looking to try authentic Chilean flavors or to surprise guests with a different drink. Go ahead and prepare it to enjoy a piece of Chile at home!

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Recipe of Chupilca cauquenina
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Cook

5 min

Servings

1

Ingredients

Directions

  1. 1

    In a large and wide glass, chop-style it could be, put the toasted flour and the chicha, wait for the effervescence to go down a little and add sugar or sweetener if considered necessary, remember that, in case the chicha is sweet. Ideally, the chicha should be cold. Complete the glass and mix. Drink with a straw.

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