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Chupilca cauquenina

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Recipe of Chupilca cauquenina
To sweeten up a hot afternoon, I present to you how to prepare a divine quick Chupilca Cauquenina and enjoy a delicate drink in your home.

You can accompany it with condensed milk or chocolate chips.


Recipe Summary

Cooking

5 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a large and wide glass, chop-style it could be, put the toasted flour and the chicha, wait for the effervescence to go down a little and add sugar or sweetener if considered necessary, remember that, in case the chicha is sweet. Ideally, the chicha should be cold. Complete the glass and mix. Drink with a straw.

Tips for this recipe

Here are some useful tips to perfectly prepare Chupilca cauquenina and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chupilca cauquenina to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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