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Recipe of Chupilca cauquenina
To sweeten up a hot afternoon, I present to you how to prepare a divine quick Chupilca Cauquenina and enjoy a delicate drink in your home.
You can accompany it with condensed milk or chocolate chips.
Recipe Summary
Cooking
5 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large and wide glass, chop-style it could be, put the toasted flour and the chicha, wait for the effervescence to go down a little and add sugar or sweetener if considered necessary, remember that, in case the chicha is sweet. Ideally, the chicha should be cold. Complete the glass and mix. Drink with a straw.
Tips for this recipe
Here are some useful tips to perfectly prepare Chupilca cauquenina and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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