Recipe of Coriander mousse

Name: Recipe of Coriander mousse
Cook time: 140 min
Total time: 140 min
Ingredients: 1 1/2 cups fresh coriander leaves; 1 sachet (9g) unflavored gelatin (or 6 gelatin sheets); 1 double cream cheese (175g) Philadelphia; 150 g sour cream; 3 or 4 slices of pickled jalapeño pepper; 1 to 2 tablespoons of lime or lemon juice; to taste Salt and pepper

Ideal on a cool morning to have a delicious dish for breakfast is I am going to show you how to prepare a pleasant Cilantro Mousse and eat with the family.

You can accompany it with a cup of oatmeal.

Servings 4

Preparation min

Cooking 140 min

Calories kcal

How to Make Coriander mousse

Instructions

Step 1

Wash and dry the coriander leaves with a soft cloth

Step 2

Hydrate the gelatin in 50 ml of cold water and let it sit for 10 minutes; after this time, warm it until it dissolves.

Step 3

In the blender bowl, add the cheese, coriander leaves, cream, chilies, lemon or lime juice and liquefy to make it creamy, add the dissolved gelatin, salt and pepper to your liking. If it is too thick, add 1 or 2 tablespoons of cold milk.

Step 4