Recipe of Caldereta

How to Make Caldereta

Instructions

Step 1
• Heat the vegetable oil in a large pot over medium-high heat.
Step 2
• Add the beef and cook until golden brown on all sides.
Step 3
• Add the onion and garlic and cook until golden brown.
Step 4
• Add the crushed tomatoes, tomato paste, beef broth, bay leaves, oregano, salt and pepper to the pot and mix well.
Step 5
• Bring the mixture to a boil, then lower the heat to medium-low and let it simmer for 20 minutes.
Step 6
• Add the carrots, peppers, peas and potatoes to the pot and mix well.
Step 7
• Cover and simmer for another 10 minutes or until vegetables are tender.
Step 8
• Serve warm with cooked rice.

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