Recipe of Chili pepper stuffed with jerky with cilantro sauce
We are going to prepare an exquisite chili or chili pepper stuffed with jerky accompanied by coriander sauce, perfect recipe for a meal familiar, gratinated with Manchego cheese together with the exquisite
coriander sauce.
Servings
4
Preparation
20 min
Cooking
50 min
Calories
532 kcal
How to Make Chili pepper stuffed with jerky with cilantro sauce
Instructions
- Preheat the oven to 180°C.
- In a skillet, sauté the chili peppers until they are black and not completely burnt.
- Place them in a plastic bag and leave them for about 15 minutes, clean them and with the help of a knife make an opening in the middle to remove the seeds and reveal them.
- In a pan, pour the oil, onion and garlic and fry them until they are translucent.
- Add the jerky and cook it for 5 minutes, include the corn kernels, season them to your liking.
- It's time to prepare the sauce, in a blender place the coriander together with the evaporated milk, cream cheese, onion, garlic, chicken stock, salt and pepper until the mixture is properly blended.
- In a pot over medium heat, pour the butter and let it melt and add the flour all at once, cook for a few minutes, you can wait for it to brown a little if you like, finally add the sauce.
- You must wait for the boil to release, and keep until it thickens.
- Place the chilies (chili peppers) in a tray, fill the chilies with jerky and sprinkle with the Manchego cheese.
- Bake for about 10 minutes or until the cheese melts, taking care not to burn.
- Ready! It's time for you to serve the coriander sauce on a plate and garnish with fresh coriander leaves.
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