Recipe of Mongolian meat
ChinaMeat is the favorite protein when it comes to setting up a menu, which is why at Vida Recipes we want to show you how to make Mongolian meat a rich recipe for Mongolian meat, although its name could suggest that it is a Mongolian dish, the truth is that this wonder is native to the province of Taiwan, China.
Nowadays, due to the success of Asian restaurants, this dish has spread to kitchens around the world.
There are so many possibilities offered by this recipe, that we can use it to accompany a delicious salad, a portion of rice or even a sandwich.
Servings
4
Preparation
25 min
Cooking
10 min
Calories
147 kcal
How to Make Mongolian meat
Instructions
- Marinate the meat covered with cornstarch for 10 minutes.
- Add 2 tablespoons of oil to a non-stick pan, wait until it is hot and proceed to sear the meat on all sides.
- Once sealed, add the water and sugar, stir for 3 minutes on medium heat until the sugar dissolves and thickens the mixture.
- Add the soy sauce, add the pinch of salt and adjust the flavor if necessary.
- Add the chopped scallions and mix again.
- Serve Mongolian meat with a portion of rice and enjoy this recipe.
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