Recipe of Pumpkin puree
Porridges are not only made of potatoes, today we teach you how to prepare a delicious pumpkin puree, with body and a lot of texture that goes very well with cheese and is an alternative for those who eat meat since it is very nutritious and healthy.
Servings
6
Preparation
60 min
Cooking
50 min
Calories
184 kcal
How to Make Pumpkin puree
Instructions
- Crush the garlic
- Place the chopped zucchini on a baking sheet and add the garlic, oregano, salt and oil.
- Bake at 180º for 50 minutes.
- Crush the roasted squash.
- Add the cheese and stir.
- To serve, place a portion of puree, spread coriander over it and pour a drizzle of olive oil.
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