Recipe of Baked zucchini with cream cheese
Pumpkins are very tasty, there are many ways to prepare them, so today we will teach you how to prepare baked zucchini with cream cheese, a very simple way to prepare your Italian pumpkins. Squashes are divided into many variants and shapes, in this case we are talking about their elongated and greenish version, the Italian pumpkin or zucchini. This way of preparing squash is very tasty, since the cheese-based filling gives it a special flavor. If you want to learn how to prepare more things based on pumpkin, you can try to prepare this tasty pumpkin cream.
Servings
8
Preparation
15 min
Cooking
30 min
Calories
250 kcal
How to Make Baked zucchini with cream cheese
Instructions
- Grease a baking sheet with butter to avoid lumps, oil can also be used.
- In a bowl, place the zucchini slices and marinate with salt, pepper and garlic powder.
- Set aside for 10 minutes for the flavors to set.
- Preheat the oven to 180 ºC.
- Arrange the zucchini slices on the tray and with the help of a knife or small trowel place the cream cheese on each of them.
- Repeat the process in layers by placing zucchini and cream cheese until the slices run out.
- Spread the mozzarella cheese on top, covering the entire tray and finally place the Parmesan cheese.
- Put the tray in the oven for 30 minutes, check if the cheese has been completely gratinated to remove it.
- Serve hot and garnish with parsley sprigs.
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