Recipe of Sinigang
PhilippinesEl Sinigang is a traditional dish in Filipino cuisine. It is a sour and spicy soup that combines meat (such as pork, beef, or chicken) with a variety of vegetables and tamarind as the star ingredient. This recipe will guide you in preparing a delicious Sinigang with pork, but you can also adapt it using other types of meat or seafood according to your preference.
Servings
4
Preparation
15 min
Cooking
60 min
Calories
kcal
How to Make Sinigang
Instructions
- In a large pot, place the pork, onion and tomato. Add enough water to cover the ingredients. Bring to a boil and reduce heat to medium. Cook for approximately 30 minutes or until pork is tender.
- Add the white radish, eggplant and green beans. Cook for another 10 minutes or until vegetables are tender.
- Dilute the tamarind paste in a little water and add to the pot. Cook for 5 more minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- If you wish to add spinach, add it in the last few minutes of cooking and cook until it wilts.
- Remove from heat and serve hot with steamed rice.
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