Recipe of Lechon Kawali

Name: Recipe of Lechon Kawali
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 kilo of pork (cut into large pieces); 1 cup of water; 1 cup of evaporated milk; 1 onion (cut into quarters); 5 cloves of garlic (minced); 1 bay leaf; Salt and pepper to taste; Cooking oil for frying

Lechon Kawali is a Filipino dish that consists of crispy fried pork. This recipe is very easy to follow and will allow you to prepare a delicious dish that will surely be a success on your table. In addition, the Lechon Kawali is an excellent choice for special occasions

and celebrations.

With this simple recipe, you can prepare a delicious and crunchy Filipino Lechon Kawali in no time. In addition, you can customize the recipe by adding spices and herbs according to your tastes and preferences. Enjoy Filipino food in your home

Servings 6

Preparation 10 min

Cooking 60 min

Calories kcal

How to Make Lechon Kawali

Instructions

Step 1

In a large pot, add the pork, onion, garlic, bay leaf, salt and pepper. Add enough water to cover the pork. Bring the mixture to a boil and reduce the heat to medium-low. Cover the pot and cook for 45 minutes to 1 hour or until the pork is tender.

Step 2