Recipe of Pickled rabbit
Let's prepare pickled rabbit, rabbit is a lean meat, that is, it is low in fat, so its consumption is recommended, it also has a particular aroma and texture, thinking about that, today we bring you a rich and easy to prepare recipe. Read on to learn more about pickled rabbit.
Servings4
Preparation30 min
Cooking25 min
Calories130 kcal
How to Make Pickled rabbit
Instructions
- In a pot, place a good amount of oil. Seal the rabbits in the oil, add the garlic and leave them for about 10 minutes.
- Remove the rabbit and garlic, if there is no oil, add some more and add the carrot, onion, bay leaf, pepper, thyme and a pinch of salt.
- Let it fry for a few minutes.
- Add the cumin, paprika powder and vinegar.
- Return the rabbits and garlic, to the preparation, add the water. Cover them and let it reduce for about 10 minutes.
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