Recipe of Filipino Marinade
PhilippinesAdobo is one of the most iconic dishes in Philippine cuisine. This recipe combines bittersweet and savory flavors, creating a unique and delicious dish. In addition, the Adobo is very easy to make and can be customized according to your preferences. Go ahead and try this delicious recipe and surprise your family with an authentic Filipino dish!
With this simple recipe, you can prepare an authentic Filipino Adobo dish in the comfort of your home. In addition, you can customize the recipe according to your tastes, adding more or less vinegar and soy sauce to create the perfect combination of bittersweet and savory flavors. Enjoy this delicious recipe!
Servings6
Preparation15 min
Cooking60 min
Calorieskcal
How to Make Filipino Marinade
Instructions
- In a large pot, heat the oil over medium-high heat. Add the onion and garlic and cook until golden brown.
- Add the pork cubes and cook until golden brown on all sides.
- Add the cane vinegar, soy sauce, bay leaf and ground black pepper. Mix well and make sure the meat cubes are covered by the mixture.
- Bring the mixture to a boil and reduce the heat to medium-low. Cover the pot and let it cook for 45 minutes to 1 hour, or until the meat is tender and the sauce has thickened.
- Serve the Adobo hot and serve with white rice.
Step 1
Step 2
Step 3
Step 4
Step 5
Here are some recommended cooking recipes ☺
Most popular recipes
Legumes
Non-alcoholic drinks
Appetizer
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer