Countries recipes

Recipe of Adobo Chicken

Recipe of Adobo Chicken

Philippines

Filipino Adobo Chicken is a savory and slightly tangy dish that's a staple in Filipino cuisine. Chicken thighs are simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices, creating a deliciously tender and aromatic meal. Served over steamed white rice, it's a classic comfort dish enjoyed by many.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Adobo Chicken

Instructions

Step 1

Heat oil in a pan, sauté minced garlic until golden.

Step 2

Add chicken thighs, brown on all sides.

Step 3

Pour in soy sauce and vinegar.

Step 4

Add sliced onion, peppercorns, and bay leaves.

Step 5

Simmer, covered, until chicken is cooked through.

Step 6

Serve over steamed white rice.

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Ingredients

1.5 lbs chicken thighs, bone-in
1 onion, sliced
1 head garlic, minced
1/2 cup soy sauce
1/4 cup vinegar
1 teaspoon peppercorns
2 bay leaves
1 tablespoon oil for sautéing
Steamed white rice for serving