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Recipe of Baked chicken breast

Recipe of Baked chicken breast

The festivities are coming up and in life recipes we want to show you another way to prepare this meat in an easy way, the baked chicken breast; because in life recipes we are aware that a dry chicken is not pleasant to the palate, this day we bring you a juicy and seasoned breast that goes very well with a rice risotto with chicken, pasta or Duchess potatoes.

Servings4

Preparation60 min

Cooking28 min

Calories145 kcal

How to Make Baked chicken breast

Instructions

Step 1

Marinate the breasts for at least 3 hours, preferably overnight, with honey, dijon mustard, garlic sauce, Worcestershire sauce and pepper.

Step 2

Preheat the oven to 160º

Step 3

In a baking dish, add the glass of wine, oil and chicken stock.

Step 4

Bake at 160º for 20 minutes and then 8 minutes at 180º to brown.

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Ingredients

4 large chicken breasts.
3 tbsp Dijon mustard
black pepper
½ tbsp honey
Garlic sauce
¼ cup of vegetable or chicken stock
Worcestershire sauce
½ glass of white wine
salt
olive oil