Recipe of Chicken with mushrooms and cream

Name: Recipe of Chicken with mushrooms and cream
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 small chicken breasts cut in half.; 1 onion cut in brunoise.; 2 crushed garlic cloves.; 1 tablespoon of vinegar; ½ tablespoon of Worcestershire sauce.; 2 sprigs of fresh thyme.; Salt and pepper.; 200 g of mushrooms.; 5 tablespoons of butter.; 2 tablespoons of oil.; 2 onions cut into rings.; 2 crushed garlic cloves.; 2 tablespoons of scallions cut into small pieces.; 1 sprig of parsley.; ½ tablespoon of lemon juice.; 1 cup of heavy cream.; Salt and pepper.

Today we will learn to prepare something new, we will teach you how to prepare chicken with mushrooms and cream, a creamy chicken dish with a gourmet touch. Creamed mushrooms add the unique touch to this dish. These are edible mushrooms, very tasty and easy to prepare. This dish is well seasoned, which makes it a creamy dish, high in protein and with a good amount of nutrients and natural fiber. If you like chicken, you can learn how to prepare this tasty chicken dish with vegetables

Servings 4

Preparation 60 min

Cooking 20 min

Calories 250 kcal

How to Make Chicken with mushrooms and cream

Instructions

Step 1

In a bowl, mix the onion in brunoise (it is a type of onion cut), the crushed garlic, the vinegar, the Worcestershire sauce and the thyme, season with salt and pepper to taste.

Step 2

Add the chicken breasts and set aside covered for 30 minutes.

Step 3

The oven is preheated to 400°F (200°C).

Step 4

The mushrooms are thoroughly cleaned and cut into slices.

Step 5

In a pan, place 2 tablespoons of butter, when it is melted, add the mushrooms and sauté until the liquid that is generated evaporates, removed from the heat and set aside.

Step 6

In a cauldron, place 2 tablespoons of oil and 3 tablespoons of butter, add the onions cut into rings and cook until golden brown; remove the onions and leave the oil in the cauldron.

Step 7

Add the garlic by cooking it until golden brown; add the remaining condiment in the chicken and bring it to a boil.

Step 8

In a glass baking tray, place the breasts and add the previous one, the onion, the chives, the parsley, the lemon juice and the peppercorns.

Step 9

The tray is covered with aluminum foil (the shiny part facing inside), baked for 30 minutes. Then the breasts are turned over and baked for 20 minutes.

Step 10

The tray is taken out of the oven and the breasts are placed on the serving plate, the sauce that remains on the tray is transferred to a pot, then the excess fat is removed and brought to a boil, put on low heat and add the heavy cream, cook for 1 minute, stirring constantly.