Recipe of Broken peas

Name: Recipe of Broken peas
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1 cup of split peas; 1/2 onion; 1 clove garlic; 1/4 red bell pepper; 250 grs ground beef; 250 g sausage; 1/2 tomato; 1/2 cup vegetable assortment; 1 1/2 meat broth (tablets); Black Pepper; Basil; Oregano; Rice

Legumes are a food group that forms an integral part of the food pyramid. Let's see how to prepare split peas, thus managing to consume legumes at least 3 times a week.

Peas are rich in antioxidants, which is why their regular consumption benefits our body, for example, it prevents colon cancer.

Among the best-known peas are peas. In Vida Recipes today we want to teach you how to cook a delicious Split Peas Stew, an easy and delicious recipe that you can enjoy with your family at lunch or dinner time and that you can accompany, for example,

with white rice.

Servings4

Preparation60 min

Cooking40 min

Calories341 kcal

How to Make Broken peas

Instructions

Step 1

Wash the peas and let them soak in a deep well with cold water the night before preparation. If you forget this step (just like me) let them soak with boiling water for 1 or 2 hours before cooking them.

Step 2

In a pot with oil, sauté the finely chopped onion, garlic and chopped paprika until the onion is semi-transparent.

Step 3

Add the ground beef and stir over medium heat until cooked, then add the sausage and stir until it releases its juice.

Step 4

Add the tomato, diced in small cubes, until the flavors are well integrated.

Step 5

When the tomato is soft and everything is well cooked, add the assortment of vegetables and the split peas. At this point add the meat broths, oregano, basil and pepper to taste, stir.

Step 6