Recipe of Tacos stuffed with guacamole, pico de gallo and lentils

Name: Recipe of Tacos stuffed with guacamole, pico de gallo and lentils
Prep time: 20 min
Total time: 20 min
Ingredients: 120 g of cooked Luengo lentils.; 4 wheat tortillas.; 4 lettuce leaves; 1 red tomato.; 1 purple scallion.; 1 bunch of coriander.; 1 c/s of olive oil.; Salt.; 1 avocado of approx. 300 g; ½ scallion.; Coriander.; 1 lemon.; 1 tablespoon of olive oil.; Salt.

Mexico

Now we want to introduce you to a very complete and natural dish. We will teach you how to prepare tacos filled with guacamole, pico de gallo and lentils, a very tasty dish of Mexican food. The ingredients in this recipe are completely natural, which guarantees you to enjoy a very nutritious dish that will charge you with clean energy and in addition, you can enjoy it with your friends everywhere. We recommend that you accompany this meal with a tasty dessert, such as a delicious mango and orange ice cream

Servings 4

Preparation 20 min

Cooking 0 min

Calories 250 kcal

How to Make Tacos stuffed with guacamole, pico de gallo and lentils

Instructions

Step 1

Chop the onion finely and set aside. Open the avocado by removing the bone, removing the pulp and mash it in a bowl with the help of a fork. Then I add salt, lemon juice, scallions, chopped coriander and 1 tablespoon of olive oil. Book.

Step 2

For the pico de gallo sauce: Remove the seeds from the tomato and cut into cubes, put in a bowl together with the chopped scallions and some coriander leaves, add 2 tablespoons of olive oil and salt. Add the cooked lentils, mix and set aside.

Step 3