Recipe of Korean tacos

Name: Recipe of Korean tacos
Cook time: 40 min
Total time: 40 min
Ingredients: Churrasco veal and marinated pork ribs, cooked on the barbecue (good for thin veal steaks); ~24 Small Wheat Tortillas; 1 Onion (in feather); ~8 Radishes (sliced); 1 Avocados (diced); ~12 Sweet and Sour Pickles (sliced); 1 Lemon (in wedges); Toasted sesame (for garnish); Coriander (for garnish); Homemade Korean Gochujang Sauce:; 2 Cloves Garlic (pressed); 8 Tbsp Ketchup; 1 Tbsp Soy sauce; 1/2 Tbsp Extra Virgin Olive Oil; 1 Teasp Sugar; 1 Teaspoonful ground cayenne.

Korea

After a day at the beach, a divine, exquisite and family dinner, I'm going to show you how to prepare delicious Korean Tacos.

Smoked sausages and a light salad should not be missing.

Servings 10

Preparation min

Cooking 40 min

Calories kcal

How to Make Korean tacos

Instructions

Step 1

For the Gochujang sauce: mix ketchup, soy sauce, oil, sugar, cayenne, a tablespoon of water and the pressed garlic in a small bowl.

Step 2

Cut the meat into small strips and mix them with the Gochujang sauce. We booked. (If they are steaks, we marinate them for 30 minutes, and we grill them).

Step 3

Cut the onion in feather, the radishes into very thin slices, and the pickles. We also cut the avocado into small cubes.

Step 4

We heat the wheat tortillas in a pan, without browning too much. As they brown, we place them inside a cup, so that they take the shape of a taco once they cool down.

Step 5

For the assembly of Korean tacos: inside a tortilla, we put some strips of meat and on top of the cut vegetables: the onion, the pickle, the radishes and the avocado cubes. Sprinkle with toasted sesame and coriander.

Step 6

Serve with lemon wedges to intensify the aroma... Enjoy!

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Ingredients

Churrasco veal and marinated pork ribs, cooked on the barbecue (good for thin veal steaks)
~24 Small Wheat Tortillas
1 Onion (in feather)
~8 Radishes (sliced)
1 Avocados (diced)
~12 Sweet and Sour Pickles (sliced)
1 Lemon (in wedges)
Toasted sesame (for garnish)
Coriander (for garnish)
Homemade Korean Gochujang Sauce:
2 Cloves Garlic (pressed)
8 Tbsp Ketchup
1 Tbsp Soy sauce
1/2 Tbsp Extra Virgin Olive Oil
1 Teasp Sugar
1 Teaspoonful ground cayenne.