Recipe of Humitas en olla
ChileIt's time to enjoy one of the typical dishes of Chilean cuisine, let's see how to prepare humitas in a pot, that's right, an alternative to the typical wrapped humita, this is a special recipe to be prepared throughout the year, using only one pot and frozen corn, (we are aware that it is not compared to humitas with fresh corn) but it is a great alternative for all year round, especially in winter, when you want to enjoy the flavor of a humita.
Servings4
Preparation15 min
Cooking20 min
Calories230 kcal
How to Make Humitas en olla
Instructions
- Defrost the corn and grind it together with the basil leaves with a mini pimer or juicer.
- Chop the onion into squares and fry them in melted butter or vegetable oil.
- Cover it so that the onion is well cooked.
- Once the onion is ready, we will mix it with the corn, until it is a homogeneous mixture
- Stir constantly and cook on low heat for 20 minutes.
- And the pot humita is ready, served with tomato salad or a little sugar on top, you're going to love it <3.
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