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Recipe of Chupe de Guatitas

Recipe of Chupe de Guatitas

This time we will see how to prepare a Chilean-style Chupe de Guatitas. In other times, when food was scarce, everything from the animal was used, and that is how recipes based on guatitas appear. Today we don't usually eat much, but it's a dish typical of Chilean cuisine and in life recipes we want to rescue it and teach you how to cook them in a rich and easy way, let's not talk any more and let's go on to show you how to make

a guatita lollipop.

Servings8

Preparation80 min

Cooking10 min

Calories375 kcal

How to Make Chupe de Guatitas

Instructions

Step 1

Cook the wadding in a pressure cooker, cover them with water, taking care not to exceed 3/4 of the pot.

Step 2

Close and once it starts to steam, wait 45 minutes.

Step 3

Let it cool until it releases the pressure and then uncover.

Step 4

Make a sauté, to do this, add the oil, add the onion and wait until it is sautéed then season with the chili pepper, cumin, salt, oregano and garlic.

Step 5

Add a little water and stir for 8 minutes, if it dries add water again.

Step 6

Add the guatitas to the stir-fry, stir and add the chopped parsley.

Step 7

Now it's time to pour in the milk and cream.

Step 8

Grate white bread and add it to the mixture little by little until it gets a thicker and creamier consistency.

Step 9

Stir well and pour everything into an oven-proof dish, top with Parmesan cheese and bake at maximum temperature until the cheese is gratinated.

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Ingredients

A kilo of guatitas
1 cup of diced onion
2 tbsp oil
1 tbsp red chili or paprika powder
1 tsp cumin
Pinch salt
1 tsp oregano
A pinch of black pepper
2 minced garlic cloves
1/2 cup of chopped parsley
1 cup of warm milk
1 cup of hot cream.
Breadcrumbs
Parmesan cheese