Recipe of Halo-halo

Name: Recipe of Halo-halo
Prep time: 20 min
Total time: 20 min
Ingredients: Crushed or shaved ice; Milk (fresh or evaporated); Sugar (if needed); Sweetened saba or plantain bananas; Sweetened sweet potatoes; Fresh or sweetened langka (jackfruit); Sweetened garbanzos or beans; Coconut strips or sweetened macapuno; Sweetened red munggo; Nata de coco (coconut gel); Sago or tapioca pearls or jelly cut into cubes; Pinipig; Leche flan (topping); Ube jam or ube ice cream (topping)

Philippines

Halo-halo is a delightful Filipino dessert that combines a medley of ingredients like sweet fruits, jellies, and ice, topped with creamy delights.

Servings 4

Preparation 20 min

Cooking min

Calories kcal

How to Make Halo-halo

Instructions

Step 1

Start by preparing your ingredients. Ensure that your fruits, jellies, and other toppings are sweetened and ready to use.

Step 2

In a tall glass or bowl, add a layer of crushed or shaved ice. You can use as much as you like, depending on your preference.

Step 3

Add a generous drizzle of milk over the ice. Use fresh milk or evaporated milk for a creamy base.

Step 4

If you prefer your Halo-halo to be sweeter, you can sprinkle some sugar over the milk. Adjust the sweetness to your liking.

Step 5

Now, start layering your ingredients. Add sweetened saba or plantain bananas, sweetened sweet potatoes, fresh or sweetened langka (jackfruit), sweetened garbanzos or beans, and coconut strips or sweetened macapuno.