Recipe of Coconut Flan
Coconut flan is a traditional dessert in many cultures, especially in Latin and Caribbean cuisine. This recipe is easy to follow and uses simple ingredients such as coconut milk, eggs and sugar. The flan is baked in a water bath to ensure it is soft and creamy. You can serve it alone or with a caramel sauce or fresh fruit.
Servings
8
Preparation
10 min
Cooking
60 min
Calories
kcal
How to Make Coconut Flan
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a pot, heat the sugar over medium heat until it melts and caramelizes. Pour the caramel into a flan mold and make sure to cover the bottom.
- In a bowl, mix the coconut milk, condensed milk, eggs, vanilla essence, and shredded coconut. Beat everything until it forms a homogeneous mixture.
- Pour the mixture into the caramelized flan mold.
- Place the mold inside a larger container and fill it halfway with water. This is called a water bath.
- Bake for 1 hour or until the flan is firm to the touch.
- Let it cool completely before serving.
- Unmold and serve alone or with a caramel or fresh fruit sauce.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Here are some recommended cooking recipes ☺
Recipe of Nougat flan
Desserts
Recipe of Liquid candy for your desserts
Jams and Sweets
Recipe of Homemade chocoflan
Desserts
Recipe of Cheese and coconut flan
Desserts
Recipe of Panacota
Desserts
Recipe of Vanilla and coffee flan
Desserts
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer