Recipe of Cheese and coconut flan

Name: Recipe of Cheese and coconut flan
Cook time: 50 min
Total time: 50 min
Ingredients: 300-350 g evaporated milk (or liquid cream); 50 g shredded coconut; 250 g untar cheese (tub); 240 g birch sugar or panela; 10 g aged rum (can be deleted); 5 medium eggs; liquid candy to put on the base of the mold; 800 g water for steaming.

For today we prepared an exquisite cheese and coconut flan dessert to be enjoyed with the family at snack time.

You can accompany it with cookies.

Servings6

Preparationmin

Cooking50 min

Calorieskcal

How to Make Cheese and coconut flan

Instructions

Step 1

Put the evaporated milk, coconut, cheese tub, sugar and rum in the glass, 10 seconds speed 6.

Step 2

Add the eggs, 5 seconds speed 4.

Step 3

Put the caramel on the base of the mold and sides (it has to fit in the varoma container), turn the mixture over and put on a lid or, if the mold does not have a lid, several kitchen papers before putting the lid on the varoma, add the water to the glass and program 50 minutes, varoma, speed 2.

Step 4