Recipes of Korea

Korean recipes are known for their unique and vibrant flavor. Korean cuisine stands out for its variety of spicy, tasty and fermented dishes. Common ingredients in Korean recipes include rice, kimchi (fermented cabbage), soy sauce, gochujang (hot pepper paste), and a wide variety of fresh vegetables. Some popular Korean dishes include bulgogi (grilled marinated meat), bibimbap (rice mixed with vegetables, meat and egg) and samgyeopsal (grilled pork belly). Explore the delicious and fascinating Korean cuisine and enjoy the incredible recipes this country has to offer.