Recipe of Bread pudding
At Vida Recipes we are convinced that food should be used and, as far as possible, not thrown away. That's why today we bring you an easy-to-prepare dessert, bread pudding, as its name suggests, is made based on bread. For this recipe we are going to use that bread that stayed in the cupboard and as the days went by it became hard, it is usually thrown away, but today we will turn that stone into a spongy
and sweet dessert.
Servings
4
Preparation
15 min
Cooking
45 min
Calories
306 kcal
How to Make Bread pudding
Instructions
- Heat the milk and pour it over the bread, add the beaten eggs, sugar and liqueur.
- Melt the butter and mix it with the rest of the ingredients.
- Prepare the caramel and turn it into an oven-safe mold. Take advantage and turn on the oven at 160º heat up and down.
- Pour the mixture onto the mold containing the caramel
- Place the mold inside another larger baking tray or container and fill it with hot water, in this way you will be building a double boiler.
- Bake at 160º for 40-45 minutes, let it cool to room temperature and refrigerate for at least 2 hours before eating.
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