Recipe of Pionono Dulce

How to Make Pionono Dulce

Instructions

Step 1
• Preheat the oven to 180 degrees C.
Step 2
• Grease a medium baking sheet.
Step 3
• In a bowl, add the eggs and with the help of a mixer, beat them at maximum speed for 10 minutes.
Step 4
• Add the sugar slowly while whisking and continue whisking for 5 more minutes.
Step 5
• Add the lemon zest, salt and vanilla, whisk until well combined.
Step 6
• Then sift the flour over the mixture and with a spatula or wooden remover, mix in an enveloping way.
Step 7
• Add the mixture to the pre-greased tray and place in the oven for 10 minutes.
Step 8
• After the minutes have elapsed, check if the cake is ready by inserting the tip of a knife.
Step 9
• Remove from the oven and unmold on a damp rag or cloth.
Step 10
• Roll the cake with the pastry cutter and let it cool for an hour.
Step 11
• Unroll the cake and cut the edges with a knife and with a spatula spread the delicacy or arequipe evenly over the cake.
Step 12
• Roll it up again but without the reamer and place it on a tray.
Step 13
• Garnish with powdered sugar on top and serve.

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