Recipe of Spelt flour cake with yogurt
Today you will learn how to prepare a delicious dessert with yogurt. We will teach you how to prepare spelt flour cake with yogurt, a tasty dessert to serve at all times. You can accompany this dessert with a delicious Irish coffee, to start the day with energy and good spirits. It's an elegant, gourmet dessert, so we recommend that you prepare it with a lot of love and dedication, to make it worthwhile. A tasty cake to enjoy with everyone. We also recommend that you accompany this dessert with delicious green tea
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Servings
10
Preparation
45 min
Cooking
30 min
Calories
300 kcal
How to Make Spelt flour cake with yogurt
Instructions
- Preheat the oven to 150° with heat up and down.
- While we are preparing the dough, first mix the eggs with the pan in a bowl, and when they are well integrated, add the yogurt and oil and continue to stir.
- In another bowl, mix the flour and baking powder and add it to the previous mixture while sifting it with a sieve.
- Add the cinnamon, lemon zest and vanilla and mix well until a uniform dough is obtained.
- Pour the dough into the mold for our cake, not before having greased it with a little oil or butter.
- Put the cake in the oven and let it cook for about 30 minutes.
- We can lower the temperature if we see that too much is being done at the top.
- To check if it's done, insert a toothpick and if it comes out dry, it's ready.
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