Recipe of Vegan banana cake
Now we will introduce you to a delicious vegan and natural preparation. We will teach you how to prepare vegan banana cake, a tasty natural dish that we can all enjoy. The base of this delicious dessert is the banana, a very tasty tropical fruit, full of vitamins such as potassium and natural fiber. A healthy dessert that does not lose its good taste. We recommend that you accompany it with a delicious green tea
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Servings
6
Preparation
90 min
Cooking
60 min
Calories
300 kcal
How to Make Vegan banana cake
Instructions
- Before starting with the vegan cake, we preheat the oven to 170°.
- In a bowl, peel three bananas, cut them and mash them with a fork until a thick puree is left.
- Add the sugar, milk, a little cinnamon and salt. We are integrating the sifted flour together with the yeast, little by little, mixing well.
- Brush a cake mold with a little oil and pour in the dough, leveling it with the help of a spoon.
- Peel and cut the leftover banana and place it on top of the dough in a decorative way.
- Bake for an hour at 170°, check that it is done, inserting a toothpick until it is dry.
- Serve.
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