Recipe of Carrot and oat cake

Name: Recipe of Carrot and oat cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 200 g grated carrot (make it yourself, don't buy it already grated because it doesn't taste good!); 100 g fine oat flakes; 40 g wholemeal spelt flour (you can survive for 20 g of coconut); 2 eggs; 30 g erythritol; 1 teaspoon of coconut sugar (or panela); 10 g chopped hazelnuts; 10 g chocolate chips

Today I will show you how to prepare carrot and oat cake, it is a very nutritious and healthy carrot-based cake.

You can make it with regular or whole wheat flour.

Servings 8

Preparation 15 min

Cooking 30 min

Calories kcal

How to Make Carrot and oat cake

Instructions

Step 1

Mix the carrot with the oats and the flour

Step 2

Whisk the eggs with the erythritol and sugar with the rods at medium power until it foams and doubles in size. Add to the previous mix. Then add the hazelnuts and chocolate

Step 3

Put in a mold and place in the preheated oven at 180 degrees for 30 minutes.

Step 4

It has to be in the medium-low oven tray (unless your oven heats up a lot from the bottom)

Step 5

If you feel like it, you can fill it with Nocilla Fit (recipe in my profile) or make a cream by mixing 3 tablespoons of cheese spread + 2 of yogurt + 1 of erythritol + vanilla)

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Ingredients

200 g grated carrot (make it yourself, don't buy it already grated because it doesn't taste good!)
100 g fine oat flakes
40 g wholemeal spelt flour (you can survive for 20 g of coconut)
2 eggs
30 g erythritol
1 teaspoon of coconut sugar (or panela)
10 g chopped hazelnuts
10 g chocolate chips