Recipe of Earthquake: a typical Chilean drink
The Terremoto Chileno is an emblematic drink that encapsulates the festive essence and culinary tradition of Chile. It combines white wine with pineapple ice cream and fernet, creating a sweet and mysterious taste. When served, the ice cream floats on the wine, creating a unique visual effect reminiscent of seismic movements, hence its name. This drink is a symbol of camaraderie and is enjoyed at parties and cultural events, perfect for hot days. Discover the magic of Chile in a glass with the Terremoto Chileno. Cheers!
Servings1
Preparation2 min
Cookingmin
Calories303 kcal
How to Make Earthquake: a typical Chilean drink
Instructions
- In a 400 ml glass, place a little bit of grenadine, enough to cover the bottom of the glass and a little more.
- Add the ice cream, until the glass is covered and add the pipeño wine; add a little Fernet over the ice cream and that's it, you have an earthquake.
- Be careful, it's deceptive and it gets on your head very quickly, so be warned!
Step 1
Step 2
Step 3
Here are some recommended cooking recipes ☺
Recipe of Earthquake for children
Non-alcoholic drinks
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
