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Recipe of Malt with egg

Recipe of Malt with egg

Malt with egg is a typical Chilean preparation. It used to be taken in the field to give strength and energy during the winter.

In Vida Recipes today we teach you how to prepare malt with eggs, a recipe that is easy and quick to prepare.

Servings1

Preparation1 min

Cooking0 min

Calories220 kcal

How to Make Malt with egg

Instructions

Step 1

Place the ingredients in a blender and blend them for 20 seconds.

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Ingredients

1 egg
vanilla essence
2 tbsp sugar or condensed milk
500 cc of malt