Recipe of Melon wine
Melon wine is a preparation native to Spain that has spread widely in the southern cone, especially in Chile and Argentina. It is a fruity cocktail, based on melon and white wine, whose preparation is very easy and fast; its consumption increases during the summer months, where it is usually taken in spas, to cope with the effects of heat. Keep reading to learn how to prepare delicious melon wine
.Servings1
Preparation4 min
Cooking0 min
Calories110 kcal
How to Make Melon wine
Instructions
- Refrigerate the wine 2 hours before starting preparation.
- Cut off the top of the melon, using a spoon you are removing the seeds from the melon.
- Use an ice cream scoop and go about removing bits of melon, in such a way that the inside of the cavity is enlarged. Reserve the snacks.
- Add the sugar and then the white wine, which should already be cold. Re-add the melon bites and stir with a spoon.
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