Recipe of Pancakes with cornstarch

Name: Recipe of Pancakes with cornstarch
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 3 large spoons of cornstarch.; 1 cup of whole milk.; 1 egg; 1 teaspoon of gluten-free yeast.; 1 tablespoon of sugar

Now we want to show you a delicious sweet recipe for your dishes. We will teach you how to prepare pancakes with cornstarch, a very delicious dish to serve both as a starter or as a dessert. This recipe is very simple, since you will simply have to mix ingredients in a blender and then cook them in tortilla format. It is a dish that you can serve at any time, since it fulfils its function as an accompaniment to main courses or as a dessert.

We recommend that you accompany your dish with delicious tomato dishes.

Servings 2

Preparation 10 min

Cooking 3 min

Calories 300 kcal

How to Make Pancakes with cornstarch

Instructions

Step 1

Choose a glass for the large mixer and first add the egg, cornstarch flour, whole milk, yeast and sugar.

Step 2

It is important to do it in this order to prevent the flour from staying in the bottom of the glass and the ingredients from not mixing as well as we expected.

Step 3

Whisk well with the mixer until there are no lumps. In a frying pan, add a square of butter and when it has been discarded, add a saucepan of the pancake dough, let it spread through the pan and cook over medium heat for about 3 minutes.

Step 4