Recipe of Homemade peach jam

Name: Recipe of Homemade peach jam
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Ingredients: 2 peaches.; 150 grams of sugar (¾ cup).; ½ lemon.

Today we want to show you a delicious peach recipe. We will teach you how to prepare homemade peach jam, a rich natural jam, very easy to prepare. Peach is a sweet fruit, very high in natural fibers and vitamins. Its flavor is unique, which makes it perfect for preparing natural jams, which you can then spread on bread, desserts or whatever you can think of. If you like sweet things, we invite you to try this delicious dish of apple and cinnamon cake.

Servings 1

Preparation 60 min

Cooking 45 min

Calories 250 kcal

How to Make Homemade peach jam

Instructions

Step 1

Peel the peaches, chop them and place them in a pot with the sugar.

Step 2

Cook over medium heat, stirring constantly until the sugar has completely dissolved.

Step 3

When the sugar has dissolved and starts to boil, lower the temperature to simmer the peach jam.

Step 4

Also, add the lemon juice.

Step 5

To obtain a softer and more liquid jam we can add a glass of water.

Step 6

Let the jam cook until it gets the desired texture.

Step 7

In general, the cooking time for peach jam ranges from 40-50 minutes.

Step 8

During this time, it is important to stir the mixture from time to time to prevent the fruit from burning or sticking to the bottom of the pot. Once ready, we recommend letting it warm up a little and crushing it slightly to make it more homogeneous, although if you like to find pieces of fruit you can leave it as is.