Recipe of Potato jam

Name: Recipe of Potato jam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 kilogram of potatoes.; 750 grams of brown sugar.; 250 milliliters of water.; 2 cinnamon sticks; 50 milliliters of rum.

Now we want to introduce you to a new exotic jam. We will teach you how to prepare potato jam, a delicious gourmet sweet that is healthy and fun. What gives the exotic touch to this recipe is the use of potatoes as the basic ingredient of the preparation. You have to serve this jam with your finest meals, which will leave all your guests envious of your refined being. If you like sweets, we invite you to prepare this delicious dish of chocolate flipped cream

Servings 1

Preparation 20 min

Cooking 15 min

Calories 250 kcal

How to Make Potato jam

Instructions

Step 1

To make our potato jam, first we are going to peel the potatoes and chop them without reaching the end of the cut with the knife to end up clicking, in this way we will get the potatoes to release the starch. Put the potato pieces in a large pot covered with water and let them rest for about 30 minutes. After this time, drain the potato pieces and rinse them again to wash them thoroughly.

Step 2

When the potatoes are well washed, put the 250 ml of water together with the sugar in a large pot and bring it to a boil until the sugar has completely dissolved.

Step 3

While the water and sugar are dissolving, we are going to grind the pieces of potato that we had reserved until we turn it into puree. Use a mixer for this purpose or a food processor.

Step 4

When the water and sugar boil, lower the heat and add the mashed potatoes and cinnamon sticks. Stir from time to time.

Step 5

When we see that the jam thickens, which will happen quite quickly, we add the rum and mix constantly until the alcohol in the cognac has evaporated.

Step 6

The total cooking time of the potato jam will be about 15 minutes, no more, because it will become thicker and it will cost more to remove it.

Step 7

Pour the jam into the jars for preservation, closing them tightly with the lid. If you want them to last for several years, we'll do the bain-marie, which consists of putting all the cans in a pot, covering them with water and bringing them to a boil while we cook for 20 minutes and we have them ready to last for about five years.