Recipe of Peach jam

Name: Recipe of Peach jam
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: ripe peaches.; granulated sugar.; pinch of salt.; bottles for packaging.

We are going to prepare a tasty jam that you won't be able to miss. We will teach you how to prepare peach jam, a classic sweet jam to eat with bread. The peach is a delicious fruit to be enjoyed in many ways. It can be eaten both as a dessert, or as a sweet salad, but you can also make a delicious jam. If you like desserts, you can learn how to prepare a delicious bowl of mango pie.

Servings 1

Preparation 30 min

Cooking 20 min

Calories 210 kcal

How to Make Peach jam

Instructions

Step 1

Wash the jars with boiling water or go through the dishwasher.

Step 2

Wash and dry peaches, traditionally they are peeled, but I do it with the skin. Chop the peaches into small pieces, discard the crusts.

Step 3

Weigh, add half the weight of the peaches in granulated sugar, stir and let it sit refrigerated overnight, stir occasionally.

Step 4

The next day cook it or season it as mentioned before. In a medium pot, place the peaches with the sugar and a pinch of salt, cook over high heat until it starts to bubble, lower the heat so that it only boils gently. Remove any foam that forms and discard. Once the boil is released, cook for 15-20 minutes until it has the desired texture.