Recipe of Banana jam

Name: Recipe of Banana jam
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 bananas (approx. 320 grams); 190 grams of sugar.; 150 grams of water.; a few drops of vanilla extract.; 1/2 lemon.

Today we are going to prepare an exotic jam of tropical origin. We will teach you how to prepare banana jam, a delicious tropical jam that you cannot miss. Bananas are a rare tropical fruit that, luckily, we can prepare in our own home. Its texture is different from the classic jams of all life, but that is what gives it its special and unique touch. If you like jams, you can learn how to prepare this delicious peach jam.

Servings 1

Preparation 20 min

Cooking 20 min

Calories 230 kcal

How to Make Banana jam

Instructions

Step 1

Peel the bananas and cut them into thin slices, put them in a bowl and sprinkle them with the juice of half a lemon.

Step 2

Put a saucepan on the fire with the water and sugar, heat at medium high temperature until the sugar dissolves and the syrup starts to take on a little color.

Step 3

Add the banana and vanilla extract to the saucepan, turn up the heat and when it starts to bubble, reduce it.

Step 4

Cook over medium-low heat, stirring from time to time and breaking the fruit with the wooden spoon, for about 20 minutes or until it has the texture of a jam. Remember that when it cools it will thicken more.