Recipe of Butter cookies

Talking about cookies is synonymous with sugar and sweet memories; it's impossible to forget that smell that invades the kitchen when they are being baked, because cookies have a history, we have all ever tried one with a cup of tea or a glass of milk. They are delicious and very easy to prepare, not to mention all the ones that exist. They exist with chocolate sprinkles, filled with jam, with Dulce de Leche, oatmeal, among others

At Vida Recipes, today we want to cook some delicious butter cookies with you, the most basic and the base of all the ones you know, so taking advantage of the fact that the days are very cold, we invite you to turn on your oven and fill your home with that wonderful smell of freshly baked cookies.

Servings 20

Preparation 120 min

Cooking 15 min

Calories 112 kcal

How to Make Butter cookies

Instructions

Step 1

Pour the butter with the sugar, to do this you have to beat both ingredients until the sugar dissolves in the butter and it turns into a paste.

Step 2

Whisk the eggs with the butter cream.

Step 3

Sift the flour over the preparation and mix it with your hand until it forms a dough that does not stick to your fingers.

Step 4

Wrap the dough and refrigerate for at least 1 hour.

Step 5

Preheat the oven to 180 degrees with heat up and down

Step 6

Remove the dough, place it on a sheet of parchment paper or silicone and, with the help of a kneading stick, stretch it until the desired thickness is achieved.