Recipe of Cockle ceviche
Today I will show you how to prepare Cockle Ceviche, it's a recipe to be enjoyed with a delicious savory cookie in the sea...
Refreshing and ideal for those summer days.
Servings
2
Preparation
15 min
Cooking
min
Calories
kcal
How to Make Cockle ceviche
Instructions
- We are going to use a large glass jar with a lid, neither pots, nor pans, nor saucepans.
- Remove the zest from the lime and put it in the jar.
- Squeeze out the lime and add it to the jar.
- We opened the can of cockles and add it to the jar, the juice as well.
- Cut the onion into a circle and add it to the jar.
- Cut the avocado into cubes and add it to the jar.
- Chop some coriander branches and put them in the jar.
- Grate a piece of ginger and put it in the jar.
- We put the sriracha and freshly ground pepper, a little salt and the oil. Close the lid, we are going to shake our jar hard for a minute and that's it, let it rest in the fridge for an hour to take in all the flavors.
- Serve chilled and enjoy a wonderful dish. You're going to sign up.
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