Recipe of Mixed ceviche

Name: Recipe of Mixed ceviche
Cook time: 60 min
Total time: 60 min
Ingredients: 350 g Fish of your choice; 12 to 18 one of Ecuadorian Camarón; Natural fish broth (Preparation coming soon); Salt and Pepper; 1 red onion; A rocoto; Limon; Ajo; Ginger; Ajinomoto; Celery; Coriander (Culantro); Ice; Tiger's Milk (Coming Soon)

Today I will show you how to prepare Mixed Ceviche, God what a fabulous recipe, it is my favorite dish to make because of that mix of tropical flavors.

Don't miss it with a delicious salty cookie

Servings 2

Preparation min

Cooking 60 min

Calories kcal

How to Make Mixed ceviche

Instructions

Step 1

Cut the fish into medium sizes, make sure it's not so big so it doesn't feel raw.

Step 2

Put the fish I use with salt and pepper to taste in a metal dish and stir, let the fish take on more color and body for 30 minutes in the refrigerator (conservative part).

Step 3

Fish marinade preparation

Step 4

700g of lemon (250 g of juice)

Step 5

2 cloves garlic

Step 6

1 piece of ginger

Step 7

0.2g rocoto

Step 8

Salt and Pepper

Step 9

Chives stalk

Step 10

Coriander

Step 11

Chunky stalk

Step 12

Mix everything and make it liquid, pass the liquid through a sieve and strain twice.

Step 13

Marinated.

Step 14

After having the fish half an hour with salt and pepper in the refrigerator.

Step 15

Mix the marinade with the onion, stir and store again in the refrigerator.

Step 16

Final preparation.

Step 17

In the bowl containing the marinated fish and onion, put chopped parsley, paprika, rocoto, ajinomoto, green onions, and some green onions, mix everything well.

Step 18

Put the marinade liquid in the preparation after serving

Step 19

Preparing shrimp for in ceviche, in a pan with already hot wonder oil, we will put garlic (2 cloves) for 1 minute on high heat then we will put our shrimp at this time we can salt and pepper to taste and if you like you can put merkén, we lower the flame to medium heat and cook it for 5 minutes, at this point we take them out and put them in the fridge for 3 minutes to cut the cooking.