Recipe of Oysters in champagne
Seafood is very tasty and nutritious, so today we will teach you how to prepare oysters in champagne, a delicious dish with marine flavors that you cannot miss. Oysters are an aphrodisiac food, very rich in minerals, so they help keep the bone structure in good condition. They have a good supply of iron, which makes them ideal for combating anemia problems. You can serve this dish with a tasty pie of oreo and butter
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Servings
2
Preparation
15 min
Cooking
15 min
Calories
200 kcal
How to Make Oysters in champagne
Instructions
- Open the oysters by collecting the juice, with great care so that the lower shell is not damaged, as you will need it to serve.
- Place the onion in a pot with the champagne and the oyster juice, simmer them for three minutes.
- Take out the oysters, return them to their shell and keep them warm in a preheated oven at a mild temperature.
- Let the sauce reduce, add the heavy cream and continue cooking until you get a third of a cup.
- Remove from heat, add the frozen butter, stir and season the sauce.
- Drizzle the oysters with the sauce and serve immediately, along with a couple of glasses of champagne.
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