Recipe of Breaded shrimp
Many tasty foods come from the sea, so we want to show you how to prepare breaded shrimp, an exquisite gourmet dish that has nothing to envy to the finest restaurants. In addition, to accompany this dish and achieve a perfect combination of flavors, you can prepare a shrimp sauce
.
Servings
5
Preparation
20 min
Cooking
20 min
Calories
242 kcal
How to Make Breaded shrimp
Instructions
- Clean the shrimp by removing the head and washing them with plenty of water.
- Remove the shell and, with the help of a knife, carefully make a cut in the upper part and wash them with direct water to detach the intestine, which is a black strip.
- Drain the water and set aside.
- In a frying pan, add enough oil for frying and heating at minimum heat.
- In a bowl, add the eggs, the cornstarch and stir until you get a thick, lump-free mixture.
- Add salt and pepper to taste.
- Dip the shrimp in the mixture, pass through breadcrumbs until completely covered.
- Dip the shrimp again in the egg mixture and again through the breadcrumbs.
- Place immediately in the preheated oil and fry until golden brown.
- Drain on absorbent paper and serve accompanied by pink sauce, garlic cream or rice.
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