Recipe of Carbonara pasta with corn and bacon

Name: Recipe of Carbonara pasta with corn and bacon
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 onion; 5 strips of bacon; 1 cup cooked corn; 1 tablespoon butter; 2 tablespoons cream cheese; 200 thousand of heavy cream; to taste Salt and pepper; 1 clove garlic

Today I will show you how to prepare carbonara pasta, it's delicious and you can enjoy it for lunch since it's a complete recipe for varied ingredients.

You can replace the ingredients as you like, for example, exchange corn for shrimp or mushrooms.

Servings 2

Preparation 30 min

Cooking 20 min

Calories kcal

How to Make Carbonara pasta with corn and bacon

Instructions

Step 1

Chop the onion and bacon into small squares, chop the garlic

Step 2

Spray or apply olive oil to a pan, simmer the bacon, followed by the onion for a few minutes until golden brown, add corn and stir for a few minutes, remove and store in a bowl.

Step 3

Apply butter to a pan over medium heat until it melts, then add cream cheese and stir to avoid lumps, then add the heavy cream, continue to stir and add the minced garlic

Step 4

Pour and stir the previous preserve over medium heat until it has a consistency and thickness, turn off, wait a few minutes and you're ready to enjoy a delicious and different meal.